In an unprecedented joint ceremony hosted in New York, the prestigious Michelin Guide unveiled its coveted restaurant awards for three North American culinary hubs: Chicago, New York, and Washington, D.C. This evening marked a momentous occasion, as chefs from all three cities were honored with shining new stars. However, the crowning glory of the night was bestowed upon Chicago’s very own Smyth, as it clinched Michelin’s highest accolade of three stars. Smyth now finds itself in the elite company of only 12 other U.S. restaurants that share this highest culinary distinction.
Situated in the vibrant West Loop neighborhood, Smyth achieved the pinnacle of Michelin’s three-star rating, elevating it to a status shared by illustrious establishments such as Chicago’s renowned Alinea. Globally, Smyth is one of just 139 restaurants that have earned this prestigious distinction. According to Michelin’s historic criteria, rooted in its origins as a guide for French motorists seeking exceptional roadside dining, a three-star restaurant is described as “vaut le voyage” or “worth the trip”—a destination that stands alone in its excellence.
The Michelin Guide lauded chefs John Shields and Karen Urie Shields for their creative approach to seasonal ingredients, commending their bold culinary style, which often pushes the boundaries of gastronomy.
During the ceremony, John Shields, the culinary genius behind Smyth, delivered a humble speech, inviting diners to visit and determine if the honor was well-deserved.
“I’m literally in tears,” said Chris Gerber, Smyth’s general manager. “I’m so overwhelmed. I’m so proud of him (Shields) and I’m so proud of the teams we’ve had past and present.”
This year, two additional Chicago restaurants secured Michelin’s red stars, signifying their overall excellence. The first, Indienne, located in the River North neighborhood, offers a sumptuous tasting menu steeped in Indian flavors and culinary traditions, masterfully crafted by chef Sujan Sarkar. The second recipient of a red star was Atelier, situated in Lincoln Square, which took the place of the former Elizabeth. Chef Christian Hunter of Atelier, recognized for his broad culinary palette and innovative approach, also received the Young Chef Award—a remarkable distinction.
Now that the stars are shining brightly on these restaurants, the chefs and their teams are gearing up for the next phase of their culinary journey. As Chef Christian Hunter of Atelier noted, “Now the hard work starts.”
Additional awards and commendations were presented during the ceremony to acknowledge outstanding contributions to Chicago’s culinary landscape. These included the Exceptional Cocktails Award, presented to Monica Casillas-Rios of Elske; the Sommelier Award, which recognized the expertise of Alex Ring of Sepia; and the Outstanding Service Award, bestowed upon Josh Perlman of Giant.
In a significant addition to the Michelin Guide, a new designation was introduced: the Green Star. This recognition is reserved for restaurants that lead the industry in sustainable practices. Daisies, located in Logan Square, was celebrated with this honor. The award acknowledges chef/owner Joe Frillman’s commendable efforts in waste reduction and underscores the restaurant’s symbiotic relationship with Frillman Farms, which is owned and operated by his brother.
Joe Frillman expressed his gratitude for the award, highlighting the 11-year journey he and his brother have undertaken to reach this milestone. Their commitment to sustainability and innovative practices reflects a commitment to a better way of doing things in the culinary world.
As Chicago’s culinary scene continues to evolve and flourish, the city proudly embraces Smyth’s elevation to three-star status and the culinary pioneers who received well-deserved accolades, setting new standards for excellence.
Editor’s Note: The latest Michelin awards ceremony exemplifies Chicago’s thriving culinary landscape and underscores its position as a hub of gastronomic innovation and excellence.